1 Dish Dinner – Chicken & Veggie Bake

This recipe is great for when you don’t have a ton of time to make dinner. The best part – you can toss it all into one dish and done! I really dislike doing dishes, so 1 dish dinner’s are my kinda cooking!

I am all about set it and forget it – especially on my days off. The last thing I want to do is spend my precious spare time off work standing in the kitchen for an hour+ making supper every afternoon when there are much more fun things to do – like sipping wine on the patio (err…I mean…teaching my child with organically grown cotton flash cards with the TV definitely not on…)

I made this a couple weeks ago and it was a hit so it’s going to make another appearance at our dinner table this coming weekend!

1 Dish Dinner Chicken and Veggie Bake

What you need to make this 1 dish dinner:

2-3 skinless chicken breasts
1 lb red potatoes chopped into 2 inch cubes
2-3 cups worth of veggies cut into 1 inch pieces (asparagus, red & yellow peppers, bite size tomatoes, green beans, etc)
1 small onion sliced
1 tbsp dried basil
3 garlic cloves minced
2 tbsp olive oil
1/2 tsp chopped dried rosemary
Salt & pepper to taste

What you do:

Preheat oven to 350 degrees and add all ingredients to a 9×13 baking dish. Toss to coat evenly. Loosely cover with foil and bake for approximately 40 minutes, turning half way through, until cooked through! Optional: Remove foil and broil for a few minutes at end for yummy browning!  SERVE!!!

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