A healthy take on pancakes and make a perfect finger food breakfast for baby! My daughter loves oat pancakes. Great source of protein, fruit and carbs all in one!
What you Need:
1/4 cup quick oats
4 egg whites (or 2 whole eggs)
1/2 cup of berries or mashed banana
1 tsp vanilla
1/2 tsp cinnamon
Make Oat Pancakes:
Heat pan to medium heat. Lightly spray with olive or coconut oil. Combine all ingredients and pulse a few times in magic bullet or food processor. Using a 1/4 measuring cup, pour into heated pan. Cook on each side for about 2 minutes until edges form. Serve warm topped with a little natural nut butter, sugar free jam or a drizzle of pure maple syrup for a treat!